Most of us love a curry and most of us know a good one when we taste it. Homemade curry has evolved from some meat cooked in gravy with curry powder added and the shops are loaded with all-in-one sauces and kits and all manner of things for the curry lover in all of us.
But there are a few tricks to cooking a top class curry at home, whether it be for a party or just as a regular meal. This class is all about indentifying those tricks and working through the process step by step – and it’s all about revelling in the glorious flavours and aromas of Asian cuisine.
Together we’ll cook up a delicious meal of varied flavours and ingredient and you’ll go away with a whole new set of ideas and skills to make your own magic curries at home.
Fans of spice and flavour and fun will love this class!
