Catering for the vegetarian in your house can be a challenge if it’s a new concept to you – even if you are the vegetarian in the house!
Making exciting, interesting and flavoursome meals is what cooking is all about and omitting one ingredient should make little difference, and yet for so many of us it does.
This course is designed to help you take a new look at how you plan your meals and how you can produce terrific meat-free dishes with the minimum of fuss – and even how you can do that while cooking traditional meals as well.
And it’s not just about choosing a meat substitute to sit on the plate, it’s about approaching meals with a fresh eye and an open mind.
The key will be to cook food that everyone will want to eat – but it just happens to be meat-free.
