Here’s a class that is ideal for those who love seafood but have yet to try cooking it at home. It can seem a bit daunting and even a bit scary what with all the different types of fish and shellfish.
How do you prepare them? Will they be full of bones? How will you know when it’s cooked properly? These questions and more are all covered on our fish and seafood day.
We’ll prepare some delicious dishes from wonderful fresh ingredients. We’ll look at some different techniques and ways of serving seafood that you can try at home. We’ll investigate what you should look for when shopping for seafood in your local supermarket and how you can locate specialist suppliers that you can use.
