:: so who's the geezer in the white jacket?
Well, that's me. Hello everyone, I'm Paul Blake.
Once upon a time when Katie and I were corporate business types in the bizarre world of information technology we decided to quit the rat race and follow our hearts. Having been cooking all my life and with a real love of good food (and hopefully a modicum of talent) I ditched the business suit for the chef's whites and together we set out in pursuit of a new adventure.
We bought a hotel, a restaurant and finally synthesised everything into what has become The Fine Food School.
Katie is a brilliant organiser and manager and it is her business administration skills that have always kept us on the straight and narrow and going from success to success.
As for me, well years ago I used to run technical training courses, customer service classes and have always had love of teaching and learning. I have been a professional public speaker and have even been known to wear a gold sequinned jacket!
So The Fine Food School combines what I know and love the most, good food, learning new things and enjoying life, and that's where those three core values came from:
a passion for food
a taste for life
a thirst for knowledge
Now, I'll be the first to admit that I can't teach you absolutely everything...who could? There will be some classes where we'll be teaching eachother and where some of you will show me a thing or two. And, do you know what? I can't wait!
If you fancy a chat then, if I'm on-line you can log in to the chat room and we can have a natter.
Cheers!

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